Blueberry Jam with Cinnamon and Clove


A lot of people love raspberry jam as their ultimate comfort early morning treat – that comfort food for me is a dollop of blueberry jam on a piece of still warm freshly baked white bread. This recipe also has the warmth and the spice of cloves and cinnamon. And the kitchen smells delicious  after wintry glue-wine clove while the jam cooks.


Ingredients (for 1 250ml jar)

250 g blueberries
250 g preserving sugar
1/4 teaspoon of ground clove
1/2 teaspoon ground cinnamon
juice of 1 lemon


  1. mix all the ingredients together
  2. boil for about 5 minutes
  3. test if your jam reached its setting point (cook for another 2 minutes if it hasn’t and test again)

Enjoy is on a piece of white bread and with a glass of milk!






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